After much discussion with my girlfriend, I've decided to start writing about my culinary endeavors (ok, maybe experimentations is a better word). While I really have no training in the culinary arts (aside from taking "Creative Foods" class in 10th grade), I have been cooking for myself for sometime and have decided to take begin sharing my successes (and failures) with whomever cares to read. I begin by laying a few ground rules for myself:
1) NO politics - while I have become increasingly aware of the highly political nature of the food that is produced for consumption in the US, I will attempt to keep my political opinions from being expressed in this outlet. I mean, seriously, I doubt anyone really gives a shit about what I have to say.
2) I will try to keep the blog focused on FOOD.
3) Failure is a part of life, therefore I will document my fuckups as much as my successes. Maybe if someone ever reads this they can offer some advice.
Stay tuned for my first post....
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